by Rian Alfiero | Mar 13, 2018
Yes! Hake is a very good candidate, cusk is another, as are halibut steaks or fillets. There are others, but these species are often more available.
by Rian Alfiero | Mar 13, 2018
Many fish make an excellent chowder but if you are looking for a fish that doesn’t fall apart and has that mild sweet white fish flavor you should probably try Cusk. Cusk meat has a simliar consistency to a lobster tail, but with a flavor more like haddock or...
by Rian Alfiero | Mar 13, 2018
No, it’s simply a name for a particular species of flatfish (Microstomus kitt), like Grey Sole or Dover Sole. In fact, it’s a misnomer, as Lemon Sole is technically not a sole! It’s similar enough to sole, however, that the name is there to...
by Rian Alfiero | Mar 13, 2018
Scrod is a word that has had many meanings. At Harbor Fish, it simply refers to a small- or medium-sized fish, usually only used in reference to haddock or cod.
by Rian Alfiero | Mar 13, 2018
PBO is a term that means “pin bones out,” commonly used when talking about salmon fillets. If you catch a fish yourself and fillet it you will find a pair of tweezers useful at getting these bones out without destroying the...
