Many fish make an excellent chowder but if you are looking for a fish that doesn’t fall apart and has that mild sweet white fish flavor you should probably try Cusk. Cusk meat has a simliar consistency to a lobster tail, but with a flavor more like haddock or cod.
- Availability Restriction
- Dry Goods
- Prepared Foods
Subscribe To Our Newsletter
Join our mailing list to receive our latest news and updates.