by Rian Alfiero | Mar 13, 2018
Most seafood—if stored in proper conditions—can be held for a couple of days, depending upon the harvest date. This is where it helps to have a good relationship with your seafood dealer, to be sure of the freshness of your fish! There are several factors that go into...
by Rian Alfiero | Mar 13, 2018
Hazard Analysis Critical Control Point is the FDA’s system for preventative food safety, which we follow carefully.
by Rian Alfiero | Mar 13, 2018
We regularly post excellent recipes here on our web site. You can also purchase our cookbook on our online store.
by Rian Alfiero | Mar 13, 2018
Yes, indeed. All of our fish is fresh, all natural, with no chemicals added, unless specified. If you order a previously frozen product from us, we wouldn’t recommend freezing it again.
by Rian Alfiero | Mar 13, 2018
Steaks are made when we cut a whole fish horizontally, creating sections along the fish, bones and all. A fillet is made when we cut the fish from the head to the tail and remove the meat in one long piece.
