by John Dory | Jun 4, 2026 | Recipes
Grilled Branzino with Mediterranean Vegetables For the Branzino1 large Branzino (preferably 1 1/4 – 1 1/2 lb)2 tbsp olive oil2 tbsp Dijon mustardSaltFreshly Ground Black Pepper1/2 lemon (thinly sliced)1 clove garlic (thinly sliced)3 sprigs fresh thyme3...
by John Dory | Mar 12, 2026 | Recipes
Tandoori Spiced Spanish Mackerel Steaks 1 large Spanish Mackerel, about 1 1/2 lbs (cut into ~ 1 1/2″ steaks)1 tbsp lemon juicecouple of splashes of fish sauce (if you don't use it, taste sauce at the end for saltiness )Spices1 tbsp kasoori methi...
by John Dory | Feb 19, 2026 | Recipes
Chinese Steamed Whole Fish For the Fish1 1 1/2 lb whole fish such as red snapper, branzini, or black sea bass (scaled, gilled, gutted)1/2 teaspoon ground Szechuan pepper1 scallion (sliced into thin strips)1 finger sized nub of ginger (peeled and julienned)salt2...
by John Dory | Feb 27, 2025 | Recipes
Szechuan Whole Fish 1 large Pan sized Whole Fish (scaled, gutted, and gilled)salt2 tbsp Shaoxing wine (1 tbsp for fish, 1 for sauce)1/2 cup canola oil plus 2 tbsp2 tbsp Sichuan chilli broad bean sauce (less if you don't like very spicy)2 tsp ginger (finely...
by John Dory | Oct 5, 2021 | Recipes
Whole Baked Fish in Tomatoes, Onions and Garlic 2 whole fish (such as, yellowtail snapper, black sea bass, 1 1/2-2 pounds each)1/4 cup extra virgin olive oil1 1/2 teaspoons salt1/2 teaspoon paprika2 cups chopped (seeded tomatoes)1 cup sliced yellow onions1/4...
