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Scallop Bourride (Provencal Scallop Stew With Aioli)

Scallop Bourride (Provencal Scallop Stew with Aioli 2 cups fish stockLarge pinch saffron threads12 thin slices baguette1 ½ cups extra virgin olive oil6 large cloves garlic1 large eggJuice of 1 lemonSaltCayenne or espelette pepper1 medium fennel bulb1 cup finely...

Corn and Lobster French Onion Soup with Gruyere Toast

Corn and Lobster French Onion Soup with Gruyere Toast 12 ounces cooked lobster meat4 slices thick cut bacon chopped2 tablespoons butter2 sweet onions thinly sliced2 cloves garlic minced or grated2 sprigs fresh thymesalt and pepper4 tablespoons flour1 1/2 cups white...