by John Dory | Dec 21, 2021 | Recipes
Chef Josh’s Homemade Dill Seed & Thyme Oyster Crackers 1 cup all-purpose flour1 pinch kosher salt1 pinch sugar1 teaspoon baking powder1 teaspoon dill seeds1 teaspoon fresh thyme (chopped fine)2 tablespoons butter (cold, box grated into shreds)3 tablespoons...
by John Dory | Oct 27, 2021 | Recipes
Scallop Bourride (Provencal Scallop Stew with Aioli 2 cups fish stockLarge pinch saffron threads12 thin slices baguette1 ½ cups extra virgin olive oil6 large cloves garlic1 large eggJuice of 1 lemonSaltCayenne or espelette pepper1 medium fennel bulb1 cup finely...
by John Dory | Sep 7, 2021 | Recipes
Corn and Lobster French Onion Soup with Gruyere Toast 12 ounces cooked lobster meat4 slices thick cut bacon chopped2 tablespoons butter2 sweet onions thinly sliced2 cloves garlic minced or grated2 sprigs fresh thymesalt and pepper4 tablespoons flour1 1/2 cups white...
