Sole Florentine

by | Jan 27, 2022 | Recipes, Vintage Recipes

Sole Florentine 1 lb sole2 lbs fresh spinach1/2 tsp onion powdersalt & pepper to taste2 tbsp parsley, finely choppedgarlic salt to taste2 tbsp butter2 1/2 tbsp flour2/3 cup half and half1/3 cup white wine1/2 cup grated parmesandash of grated mace (optional)...

Seared Sole With Asian Lime Sauce

by | Aug 26, 2021 | Recipes

Food & Wine photo credit, Fredrika Stjarne Seared Sole With Asian Lime Sauce 3 tablespoons Asian fish sauce1 1/2 tablespoons palm sugar or packed light brown sugar1/4 cup finely chopped cilantro6 fresh red Thai bird chiles (minced (seeded for less heat))6 cloves...

Sole Menuniere

by | Aug 26, 2021 | Recipes

NYT Cooking Sole Menuniere 1/2 cup unbleached all-purpose flour6 6-8 ounce skinless (boneless sole or other thin fish fillets, patted dry)kosher salt (to taste)Freshly ground white or black pepper (to taste)4 tablespoons ghee4 tablespoons Unsalted Butter (diced, at...