by John Dory | Dec 10, 2021 | Recipes
Smoked Salmon Dip 8 ounces cream cheese (at room temperature)1/2 cup sour cream1 tablespoon freshly squeezed lemon juice1 tablespoon minced fresh dill1 teaspoon prepared horseradish (drained)1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1/4 pound 4...
by John Dory | Oct 28, 2021 | Recipes
Salmon Rillettes 2 cups dry white wine1 tablespoon minced shallot1 pound skinless salmon fillet (preferably wild, cut into 1-inch pieces)3 ounces smoked salmon (cut into 1/4′ pieces)1/2 cup or more mayonnaise2 tablespoon thinly sliced fresh chives1 tablespoon or...
by John Dory | Sep 28, 2021 | Recipes
NYT Cooking Fettuccine with Asparagus and Smoked Salmon 1/2 pound fresh asparagus (medium thickness)salt1 tablespoon butter1/2 tablespoon minced shallots1 cup heavy cream4 ounces smoked salmon sliced 1/4-inch thickfreshly ground black pepper1 teaspoon fresh lemon...
by John Dory | Apr 10, 2019 | Recipes
1 Egg1/4 cup milk2 tablespoons flour2 russet potatoes (grated and squeezed to remove starchy moisture)butter (for cooking)1 package ducktrap smoked salmon1 container Creme Fraiche1 bunch dill (fronds only) AppetizerSeafood
