by John Dory | May 30, 2024 | Recipes
Grilled Tandoori Shrimp 1 1/2 lbs shrimp (peeled & deveined, tail on or off)2-3 tbsp chopped cilantrolime wedges for platingwooden skewers (soaked)Marinade2/3 cup plain yogurt1 tbsp pressed garlic1 tbsp lime juice1 tbsp grated ginger1 tbsp garam masala1 tsp...
by John Dory | May 7, 2024 | Recipes
Coconut Cod Curry 1 lb cod loin3 cloves garlic, minced1-2 tbsp ginger, minced2 scallions, sliced2 tbsp red pepper, chopped1 jalapeno pepper, sliced into roundsmint, 3-4 leaves (optional)1 lime for juice1 13.5 oz can coconut milk1 tbsp butter (optional)1-2 tbsp...
by John Dory | Apr 18, 2024 | Recipes
Spicy Ecuadorian Shrimp Lo Mein 1 lb fresh Ecuadorian Shrimp, peeled & deveined2 tbsp. canola oil for fryingMarinade1 tsp corn starch1 tbsp Shaoxing Rice Wine2 tsp light soy sauceStir Fry Sauce1/3 cup Shaoxing Rice Wine1/4 cup oyster sauce4 large cloves...
by John Dory | Mar 8, 2024 | How-To Videos, Recipes
Dublin Lawyer (Shrimp or Lobster in Irish Whiskey and Cream) 1 lb shrimp (peeled and deveined or lobster meat)4 tbsp unsalted Irish butter2 tbsp shallots (finely chopped)2 cloves garlic (minced)2 tsp paprikaDash of cayenne pepper or a bit more if you like a...
by John Dory | Feb 28, 2024 | Recipes
Employee recipe! Alex C.’s Shrimp Rangoon 1 package square wonton wrappers (usually frozen and will need to be thawed)1 pound peeled deveined raw shrimp 26/30 size16 oz cream cheese (softened)1 bunch scallions1 tbsp butter1.5 tbsp Old Bay seasoningCouple...
