by John Dory | Oct 22, 2021 | Recipes
Moqueca Capixaba (Brazilian Fish Stew) 8 8-ounce pieces skinless hake or Pacific cod fillet (1/2 to 1 1/4 inches thick)1/4 cup fresh lime juice1/2 teaspoon finely chopped bottled malagueta peppers or 1/4 teaspoon dried hot red-pepper flakes2 tablespoons finely chopped...
by John Dory | Oct 15, 2021 | Recipes
Monkfish with Caper Butter Sauce 12 monkfish medallions (1/2-inch thick (about 2 pounds))½ cup all-purpose flour1 teaspoon dry mustardSalt and ground black pepper6 tablespoons unsalted butter1 tablespoon finely minced shallots2 tablespoons drained capers2...
by John Dory | Sep 9, 2021 | Recipes
All Recipes.com Thai Monkfish Curry 1 tablespoon peanut oil1/2 large sweet onion (finely chopped)1 red bell pepper (chopped)3 tablespoons red Thai curry paste1 can coconut milk (14 ounce)1 lb monkfish (cut into cubes)1 tablespoon fish sauce2 tablespoons lime juice2...
by John Dory | Sep 9, 2021 | Recipes
NYT Cooking Braised Monkfish, Pot Roast Style 3 tablespoons olive oil1 1/2-2 pounds monkfish loinsalt and pepper1 onion (chopped)2 thyme sprigs1 pinch saffron (optional)3 medium carrots (cut into 1-inch chunks)1 small fennel bulb (cut into chunks)1 pound potatoes (cut...
by John Dory | Sep 9, 2021 | Recipes
Simply Recipes photo credit: Elise Bauer Brazilian Monkfish Stew 1 1/2-2 pounds monkfish (cut into large portions)3 cloves garlic (minced)4 tablespoons lime or lemon juicesaltfreshly ground black pepperextra virgin olive oil1 cup chopped spring onion (or 1 medium...
