by John Dory | Dec 7, 2022 | Recipes
Braised Halibut Puttanesca In this recipe, the fish is braised in a lively tomato sauce with capers and olives. 4 halibut portions, skin off6 tbsp extra-virgin olive oil, divided1 – 2 ounce tin anchovies in oil4 garlic cloves, sliced4 dried arbor chilies...
by John Dory | May 12, 2022 | Recipes
Halibut Steaks with Chili and Lime 2 pounds halibut steaks about 1 1/4 inches thick (preferably 4 small- to medium- size steaks or two large ones)Juice of 2 limes2 tablespoons extra-virgin olive oil½ tablespoon chili powder2 cloves garlic (crushed)Salt to taste If you...
by John Dory | Feb 26, 2022 | Recipes, Vintage Recipes
Halibut a la Diable 1 1/2 lbs halibut fillets, steamed and flaked and cooled2 tbsp cream1 cup mayonnaise2 tbsp chili sauce2 tsp prepared mustard2 drops tabasco1/2 tsp vinegar1/2 tsp paprika1/2 tsp celery salt4 slices buttered toast Preheat oven to 350.Combine all...
by John Dory | Feb 26, 2022 | Recipes, Vintage Recipes
Halibut and Onions 1 1/2 lbs halibut filletsalt & pepper to taste1/2 cup heavy cream2 medium onions, sliced thinly3 tbsp butterfresh parsley, chopped for garnish Preheat oven to 350.Wash and pat dry fish.Sprinkle both sides with salt and pepper.Pace 1/2 onions in...
by John Dory | Oct 22, 2021 | Recipes
Moqueca Capixaba (Brazilian Fish Stew) 8 8-ounce pieces skinless hake or Pacific cod fillet (1/2 to 1 1/4 inches thick)1/4 cup fresh lime juice1/2 teaspoon finely chopped bottled malagueta peppers or 1/4 teaspoon dried hot red-pepper flakes2 tablespoons finely chopped...
