by John Dory | May 7, 2024 | Recipes
Coconut Cod Curry 1 lb cod loin3 cloves garlic, minced1-2 tbsp ginger, minced2 scallions, sliced2 tbsp red pepper, chopped1 jalapeno pepper, sliced into roundsmint, 3-4 leaves (optional)1 lime for juice1 13.5 oz can coconut milk1 tbsp butter (optional)1-2 tbsp...
by John Dory | Feb 7, 2024 | Recipes
Mike A.’s Soy Ginger (GF) Marinade 1/2 cup low sodium Tamari2 tbsp toasted sesame oil2 tbsp brown sugar (you can use less)1 scallion (chopped)2 tbsp grated fresh ginger (more or less to taste)2 large garlic cloves (finely chopped, more or less to...
by John Dory | Dec 7, 2022 | Recipes
Braised Halibut Puttanesca In this recipe, the fish is braised in a lively tomato sauce with capers and olives. 4 halibut portions, skin off6 tbsp extra-virgin olive oil, divided1 – 2 ounce tin anchovies in oil4 garlic cloves, sliced4 dried arbor chilies...
by John Dory | May 12, 2022 | Recipes
Halibut Steaks with Chili and Lime 2 pounds halibut steaks about 1 1/4 inches thick (preferably 4 small- to medium- size steaks or two large ones)Juice of 2 limes2 tablespoons extra-virgin olive oil½ tablespoon chili powder2 cloves garlic (crushed)Salt to taste If you...
by John Dory | Feb 26, 2022 | Recipes, Vintage Recipes
Halibut a la Diable 1 1/2 lbs halibut fillets, steamed and flaked and cooled2 tbsp cream1 cup mayonnaise2 tbsp chili sauce2 tsp prepared mustard2 drops tabasco1/2 tsp vinegar1/2 tsp paprika1/2 tsp celery salt4 slices buttered toast Preheat oven to 350.Combine all...
