by John Dory | May 28, 2026 | Recipes
Halibut with Ginger & Shiitake Mushrooms 2 6-8 ounce halibut fillets about 2 inches thick (skin removed)Freshly ground black pepper2 tablespoons olive oil1 large shallot (thinly sliced)1/2 lb shiitake mushrooms (stems trimmed, cut in thin slices)2...
by John Dory | Apr 23, 2026 | Recipes
Spicy Korean Fish Stew with Kimchi 1 1/2 lb thick white fish (such as hake, cod, halibut, cut into 3 portions)3 tablespoons olive oil1/2 lb shiitake or oyster mushrooms (sliced)3 medium shallots (chopped (about 1 cup))1/4 cup fresh ginger (finely diced)5 garlic...
by John Dory | Mar 19, 2026 | Recipes
Moroccan Chraime Fish Moroccan Chraime is a traditional, Sephardic, spicy fish stew. 1 lb white fish (hake, cod, or halibut, cut into 2 portions)1 medium onion (chopped)5 cloves garlic (minced)1 tsp grated ginger2 Tbsp olive oil2 Tbsp tomato paste3 tomatoes...
by John Dory | May 22, 2025 | Recipes
Tomato Poached Cusk or Cod skillet ¼ cup olive oil2 large garlic cloves (thinly sliced)1 small shallot (thinly sliced into rings)1/2 teaspoon red-pepper flakes (less if you don't like the heat)1 pint cherry or grape tomatoes1/2 cup chicken broth1/2 cup...
by John Dory | Mar 27, 2025 | Recipes
Poached Halibut with Cherry Tomatoes and Cilantro 1 lb halibut fillet (cut into 2 portions)3 tbsp olive oil (plus more for drizzling)4 garlic cloves (thinly sliced)1 small shallot (thinly sliced)2 tsp fish sauce1 teaspoon crushed red-pepper flakes1 pint cherry...
