by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Italian Chowder 2 lbs Cusk or Cod6 medium potatoes1 28 ounce can whole tomatoes, mashed1 small onion, chopped2 cloves garlic, finely mincedfresh parsley, chopped1/2 tsp oreganoolive oil for sautéingsalt and pepper to taste Peel and cut potatoes into small pieces. Cook...
by John Dory | Oct 22, 2021 | Recipes
Moqueca Capixaba (Brazilian Fish Stew) 8 8-ounce pieces skinless hake or Pacific cod fillet (1/2 to 1 1/4 inches thick)1/4 cup fresh lime juice1/2 teaspoon finely chopped bottled malagueta peppers or 1/4 teaspoon dried hot red-pepper flakes2 tablespoons finely chopped...
by John Dory | Oct 6, 2021 | Recipes
Pan-Seared Hake and Asparagus with Aioli FOR THE AIOLI1 to 2 garlic cloves (finely grated or mashed to a paste, or use 1 tablespoon minced green garlic)½ teaspoon lemon juice (more to taste)⅛ teaspoon fine sea salt (more to taste)1 large egg1 large egg yolk¾ cup...
by John Dory | Aug 18, 2021 | Recipes
serves 4 Coconut Fish and Shrimp Curry 1 tbsp vegetable oil or ghee1 medium onion (finely chopped)1 tablespoon fresh ginger (finely grated)4 Garlic Cloves (finely chopped)1 small red chilli (halved)2 lemongrass stalks (split, then bruised with a rolling pin)1 tbsp...
by John Dory | Apr 10, 2019 | Recipes
1-2 pounds hake1-2 pounds potatoesbutter (to taste)1 onion (sliced)1 cup vinegarsalt pork (save pork fat)salt and pepper (to taste) Main DishSeafood
