by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Haddock Piccata 2 lbs haddock, can use other white fish1 large lemon1/2 stick butter1/2 cup olive oilflour to coat fish12 ounces mushrooms, sliced, optional2 cloves garlicsalt and pepper to taste2 tbsp dried parsley1 cup fish or chicken stock In large fry pan, slowly...
by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Seafood Casserole 1 cup North Atlantic pink shrimp or other small shrimp1/4 cup Maine lobstermeat, cut in pieces8 ounces Maine crabmeat1/4 lb medium scallops, cut in half1 lb white fish fillet (haddock, hake, cod, pollock)salt, pepper to taste1/2 can cream of shrimp...
by John Dory | Dec 4, 2021 | Recipes, Vintage Recipes
Italian Chowder 2 lbs Cusk or Cod6 medium potatoes1 28 ounce can whole tomatoes, mashed1 small onion, chopped2 cloves garlic, finely mincedfresh parsley, chopped1/2 tsp oreganoolive oil for sautéingsalt and pepper to taste Peel and cut potatoes into small pieces. Cook...
by John Dory | Oct 27, 2021 | Recipes
Eventide Fish (and Scallop) Chowder 1 teaspoon black peppercorns1 pound boneless (skinless cod fillet, about 1-inch thick)Kosher salt1 pound sea scallops (or use more cod, some hake or another firm fish)2 tablespoons unsalted butter1 medium white or yellow onion...
by John Dory | Aug 13, 2021 | Recipes
BY BROWNE TRADING COMPANY, PORTLAND, ME Bon Appetit June 24, 2014 Creamy Fish Chowder 4 oz slab bacon (sliced bacon, or salt pork, chopped)2 tablespoons Unsalted Butter1 large onion (finely chopped)4 celery stalks with leaves (finely chopped)kosher salt (freshly...
