by John Dory | Jan 16, 2025 | Recipes
Grey Sole layered with Crabmeat Stuffing small casserole dish 1 lb grey sole (about 6 small fillets work nicely)1 tsp butter or olive oil (for casserole dish bottom)2 Harbor Fish crab cakes (or make your own stuffing about 3/4 cup)salt and freshly ground pepper...
by John Dory | Aug 26, 2021 | Recipes
Food & Wine photo credit, Fredrika Stjarne Seared Sole With Asian Lime Sauce 3 tablespoons Asian fish sauce1 1/2 tablespoons palm sugar or packed light brown sugar1/4 cup finely chopped cilantro6 fresh red Thai bird chiles (minced (seeded for less heat))6 cloves...
by John Dory | Aug 26, 2021 | Recipes
Sole or Flounder Meunière 1/2 cup flour1 lb sole or flounder (patted dry)salt (to taste)Freshly ground white or black pepper (to taste)4 tbsp ghee (clarified butter)4 tbsp Unsalted Butter (diced, at room temperature)3 tbsp minced parsley1 lemon (cut into...
by John Dory | May 2, 2019 | Recipes
8 oz maine crabmeat3 tbsp mayo1/2 cup yellow bell pepper (finely diced)2 tbsp flatleaf parsley (chopped)8 4 oz grey sole fillets2 Garlic Cloves4 tsp olive oil1/2 cup fresh bread crumbs (preferably from a baguette)2 tsp lemon zest (finely grated) Main...
