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Countneck Clams with Black Bean Sauce

  Countneck Clams in Black Bean Sauce skillet or wok with a lid 1 1/2 pounds fresh countneck (littleneck) clams (scrubbled/washed )2 tbsps cooking oil2 tbsp fresh ginger (finely minced)3 large cloves garlic (about 2 tbsp) (finely minced)2 scallions (cut into...

Manila Clams over Fettuccine with White Wine and Thyme

  Manila Clams over Fettuccine with White Wine & Thyme 24 Manila Clams4 cloves garlic (finely minced)1/2 stick butter1/2 large shallot or 1 small one (finely minced)10 cherry or grape tomatoes1/3 cup dry white wine1/2 cup chicken stock1 tsp lemon zest1/4 tsp...

Bouillabaisse 1

  Bouillabaisse 1 Good olive oil (as needed)4 to 8 thick slices good bread1 onion (chopped)4 cloves garlic (chopped)2 celery stalks (trimmed and chopped)1 carrot (trimmed and chopped)1 medium new potato (peeled and chopped)1 small bulb fennel (trimmed and...

Count Neck Clams and Linguine with Roasted Almonds

Count Neck Clams and Linguine with Roasted Almonds 1/2 cup unsalted (roasted almonds, coarsely chopped)2 tablespoons finely chopped fresh chives2 tablespoons finely chopped fresh flat-leaf parsley1 tablespoon plus 1/4 cup olive oilKosher salt4 large garlic cloves...