by John Dory | Apr 10, 2025 | Recipes
Countneck Clams in Black Bean Sauce skillet or wok with a lid 1 1/2 pounds fresh countneck (littleneck) clams (scrubbled/washed )2 tbsps cooking oil2 tbsp fresh ginger (finely minced)3 large cloves garlic (about 2 tbsp) (finely minced)2 scallions (cut into...
by John Dory | Feb 13, 2025 | Recipes
Manila Clams over Fettuccine with White Wine & Thyme 24 Manila Clams4 cloves garlic (finely minced)1/2 stick butter1/2 large shallot or 1 small one (finely minced)10 cherry or grape tomatoes1/3 cup dry white wine1/2 cup chicken stock1 tsp lemon zest1/4 tsp...
by John Dory | Jan 18, 2022 | Recipes
Bouillabaisse 1 Good olive oil (as needed)4 to 8 thick slices good bread1 onion (chopped)4 cloves garlic (chopped)2 celery stalks (trimmed and chopped)1 carrot (trimmed and chopped)1 medium new potato (peeled and chopped)1 small bulb fennel (trimmed and...
by John Dory | Dec 28, 2021 | Recipes
Count Neck Clams and Linguine with Roasted Almonds 1/2 cup unsalted (roasted almonds, coarsely chopped)2 tablespoons finely chopped fresh chives2 tablespoons finely chopped fresh flat-leaf parsley1 tablespoon plus 1/4 cup olive oilKosher salt4 large garlic cloves...
