Bouillabaisse 1

by | Jan 18, 2022 | Recipes

  Bouillabaisse 1 Good olive oil (as needed)4 to 8 thick slices good bread1 onion (chopped)4 cloves garlic (chopped)2 celery stalks (trimmed and chopped)1 carrot (trimmed and chopped)1 medium new potato (peeled and chopped)1 small bulb fennel (trimmed and...

Count Neck Clams and Linguine with Roasted Almonds

by | Dec 28, 2021 | Recipes

Count Neck Clams and Linguine with Roasted Almonds 1/2 cup unsalted (roasted almonds, coarsely chopped)2 tablespoons finely chopped fresh chives2 tablespoons finely chopped fresh flat-leaf parsley1 tablespoon plus 1/4 cup olive oilKosher salt4 large garlic cloves...