by John Dory | Dec 11, 2025 | Recipes
Almejas a la Marinera (Spanish Style Mariner’s Clams) Spanish tapas! 1 lb countneck clams (littlenecks, purged)2 cloves garlic (minced)1 shallot (medium sized, finely diced)1/2 spicy small red pepper (finely minced)1/2 japaleno pepper (finely minced)1/4...
by John Dory | Apr 10, 2025 | Recipes
Countneck Clams in Black Bean Sauce skillet or wok with a lid 1 1/2 pounds fresh countneck (littleneck) clams (scrubbled/washed )2 tbsps cooking oil2 tbsp fresh ginger (finely minced)3 large cloves garlic (about 2 tbsp) (finely minced)2 scallions (cut into...
by John Dory | Feb 13, 2025 | Recipes
Manila Clams over Fettuccine with White Wine & Thyme 24 Manila Clams4 cloves garlic (finely minced)1/2 stick butter1/2 large shallot or 1 small one (finely minced)10 cherry or grape tomatoes1/3 cup dry white wine1/2 cup chicken stock1 tsp lemon zest1/4 tsp...
by John Dory | Jan 18, 2022 | Recipes
Bouillabaisse 1 Good olive oil (as needed)4 to 8 thick slices good bread1 onion (chopped)4 cloves garlic (chopped)2 celery stalks (trimmed and chopped)1 carrot (trimmed and chopped)1 medium new potato (peeled and chopped)1 small bulb fennel (trimmed and...
