by John Dory | Oct 8, 2024 | Recipes
Nick’s Fish Tacos 2 limes juice and zest4 tbsp honey2 lbs whitefish such as hake, cusk, haddock1 avocado (cut into small chunks)1 cup fresh tomato (cut into small chunks)1 cup fresh peaches or mangoes (peeled and cut into small chunks)1/2 cup cooked black...
by John Dory | May 7, 2024 | Recipes
Coconut Cod Curry 1 lb cod loin3 cloves garlic, minced1-2 tbsp ginger, minced2 scallions, sliced2 tbsp red pepper, chopped1 jalapeno pepper, sliced into roundsmint, 3-4 leaves (optional)1 lime for juice1 13.5 oz can coconut milk1 tbsp butter (optional)1-2 tbsp...
by John Dory | Mar 8, 2024 | Recipes
Paddy’s Irish Fish Chowder 3 tbsp Irish butter1 cup leeks (finely chopped)1 cup celery (finely chopped)1 cup carrot (finely chopped)2 cups fish stock or chicken broth3/4 cups Guinness Stout1 tsp thyme2 bay leaves1 tsp paprika1 tsp dilldash of cayenne...
by John Dory | Feb 2, 2024 | Recipes
Employee Recipe! Laura V.’s Cod Cakes For the Cod Cakes½ cup milk1 bay leaf1 pound cod (cut into 1-inch pieces)salt and freshly ground black pepper to taste12 ounces russet potato (peeled and quartered)1 pinch cayenne pepper1 tbsp finely chopped Italian...
by John Dory | Dec 15, 2022 | Recipes
“Brandade” Potato Latkes 2 pounds fresh cod (skin and bones removed)Sea salt to taste1/2 cup olive oil1 cup milk5 sprigs fresh thyme (or 1 teaspoon dried thyme)8 cloves garlic (crushed)2 1/2 pounds russet potatoes (peeled and halved)1 large egg...
