by John Dory | Mar 6, 2024 | Recipes
Whole Roasted Fish 1 whole fish, 1 – 1/2 lbs, Black Sea bass, branzino, hybrid striped bass, red snapper2 tbsp olive oil1 lemon2 sprigs rosemary or fresh herb of your choicesalt & pepper to taste Preheat oven the oven to 450 degreesScore the fish (three...
by John Dory | Dec 28, 2021 | Recipes
Tamarind-Glazed Black Bass With Coconut-Herb Salad ½ cup unsweetened shredded coconut3 Tbsp. virgin coconut oil or a neutral oil (such as grapeseed or vegetable)2 medium shallots (thinly sliced into rings)Kosher salt1 2″ piece ginger, scrubbed, thinly sliced...
by John Dory | Oct 15, 2021 | Recipes
Steamed Bass with Onion, Ginger and Scallion 1 1½-pound whole white fish (such as black sea bass, branzino, or flounder), cleaned with head and tail intactKosher salt and freshly ground black pepperfreshly ground black pepper2 by ½-inch piece fresh ginger (peeled and...
by John Dory | Oct 5, 2021 | Recipes
Whole Baked Fish in Tomatoes, Onions and Garlic 2 whole fish (such as, yellowtail snapper, black sea bass, 1 1/2-2 pounds each)1/4 cup extra virgin olive oil1 1/2 teaspoons salt1/2 teaspoon paprika2 cups chopped (seeded tomatoes)1 cup sliced yellow onions1/4...
by John Dory | Oct 5, 2021 | Recipes
NYT Cooking Steamed Whole Fish With Ginger and Sesame 2 whole fish (like black sea bass or red snapper, about 1 1/2each, gutted and scaled by a fishmonger)Salt and pepper2 tablespoons Chinese Shaoxing wine or dry sherry (available in Asian markets)2 tablespoons soy...
