by John Dory | Jul 30, 2021 | Recipes
Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish Food Network, Bobby Flay recipe Relish:1/2 large ripe avocado (peeled, pitted and cut into small dice)1 medium fresh tomatillo (husk removed, rinsed well, cut into small dice)1/2 serrano (seeded and...
by John Dory | Jul 30, 2021 | Recipes
Whole Black Sea Bass with Ginger and Scallions Epicurious, February 2006 Photo credit: Chelsea Kyle 3 lbs whole Black Sea bass (cleaned and scaled, leaving head and tail intact)1/2 teaspoon salt1 bunch scallions (white and pale green parts cut into very thin 2-inch...
by John Dory | Jul 30, 2021 | Recipes
1 tablespoon olive oil1/2 cup finely chopped onion1 teaspoon finely chopped garlic1 cup finely chopped leeks1 cup peeled and chopped fresh ripe tomatoes1/2 cup finely chopped fennel or celery1 teaspoon turmeric1/2 cup dry white wine1 cup fish broth or bottled clam...
by John Dory | Jul 30, 2021 | Recipes
Black Sea Bass With Capers and Herb-butter Sauce Martha Stewart Living, March 2019 Photo credit: Ryan Liebe 4 pounds skin-on black-sea-bass fillets (about 1 1/4total)Kosher salt and freshly ground pepperInstant flour (such as Wondra, for sprinkling)1 tablespoon extra...
by John Dory | Aug 6, 2019 | Recipes
Fish:2 lb whole sea bass (gutted/gilled, scaled, rinsed)1 tbsp olive1/4 tsp sea saltpinch black pepper1 tbsp black sesame seedsSauce:1 1/2 Tbsp ginger (grated)1/4 tsp chili pepper flakes3 tbsp soy saucezest from one orange1/3 cup orange juice3/4 cup finely diced...
