by John Dory | Jan 15, 2022 | Recipes
Miso Glazed Arctic Char ¼ cup mirin¼ cup sake3 tablespoons white miso paste1 tablespoon sugar2 teaspoons sesame oil4 8 ounce Arctic char fillets (skin on) Combine the mirin and sake in a small saucepan, bring to a boil over high heat. Boil 20 seconds, taking...
by John Dory | Sep 23, 2021 | Recipes
Crispy Skin Arctic char with Horseradish Sauce 2 tbsp horseradish3/4 cups sour cream3 tbsp mayonnaise1 tablespoon Dijon mustard1 clove garlic (pressed)2 tablespoons finely chopped chives2 teaspoons chopped fresh dill (plus more for garnish)2 teaspoons apple...
