by John Dory | Jan 15, 2022 | Recipes
Miso Glazed Arctic Char ¼ cup mirin¼ cup sake3 tablespoons white or yellow miso paste1 tablespoon sugar2 teaspoons dark sesame oil4 8 ounce Arctic char fillets Combine the mirin and sake in the smallest saucepan you have and bring to a boil over high heat. Boil 20...
by John Dory | Sep 23, 2021 | Recipes
Click here to learn more NYT Cooking Arctic char with Horseradish Cream 2 ounces fresh horseradish (peeled and coarsely grated (about 2/3 cup))1 1/2 cups sour cream1 tablespoon Dijon mustard2 tablespoons finely chopped chives2 tablespoons chopped fresh dill (plus more...
by John Dory | Sep 23, 2021 | Recipes
Food & Wine August 2014 Arctic char with North African Sauce (Charmoula) 3 unpeeled garlic cloves1/3 cup plus 2 tablespoons extra-virgin olive oil1/4 cup flat-leaf parsley leaves1/4 cup cilantro leaves2 tablespoons chopped green olives1 tablespoons fresh lemon...
