Smoked Bluefish Pate
Ingredients
- 1/2 lb skinless smoked bluefish
- 8 ounces softened cream cheese
- 2 tbsp softened butter
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1/2 medium red onion minced
- your favorite hot sauce
- 1/4 cup finely minced chives
- 1 medium shallot clove finely minced
- salt and pepper to taste
- Toasts crackers, or a hearty bread for serving
Instructions
- Flake the bluefish into the bowl of a food processor. Add the cream cheese and butter and pulse to combine. Add the onions, lemon juice, and Worcestershire, then pulse again to combine to a chunky consistency. Season with hot pepper sauce and salt and pepper to taste. Hand mix in shallots and chives. Serve immediately or store in an airtight container for a day or two.
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