The spookiest time of the year is right around the corner! Before you know it, you’ll be at Halloween parties featuring the spookiest appetizers imaginable. We’ve all witnessed the appetizer that looks like a gelatinous brain, and we shiver; but then upon tasting it, we realize it’s actually quite good! Our goal this week is to create an appetizer that does just that! Look for that soon. Meanwhile, let’s talk about some of the spookiest looking sea creatures; The ones that look a bit scary, but taste fabulous!
First up are monkfish! We love monkfish. We’ve written an entire blogpost on monkfish, that’s how much we enjoy them!
But the sight of a monkfish, whole, may throw you off. Their heads are large, broad and flat, they have tiny eyes and an enormous mouth filled with razor sharp teeth. Both their pectoral and ventral fins function as feet, allowing them to walk on the bottom of the sea. They also have three long filaments sprouting from their heads. As with all anglerfish, the longest filament is moveable in all directions (to lure their prey toward their giant mouth). Last but most certainly not least, monkfish have distended stomachs, allowing them to swallow prey—whole—as large as themselves.
Now if this description doesn’t frighten you, we don’t know what will! But regardless, monkfish are super tasty. Because they have such a large head, the only part of a monkfish you’ll typically find in markets and restaurants is the tail (and sometimes the liver), commonly referred to as the loin. The taste of the monkfish loin is very mild, allowing it to be flavored in a variety of ways. One of the best parts about monkfish loin is the texture. The texture of the loin is dense, and very similar to lobster meat, which is why it is often referred to as the “poor man’s lobster meat.”
Next up are sea urchins! Sea urchins are more recognizable than monkfish, but that doesn’t make them any less scary looking! They are essentially a spiny ball. Urchins inhabit all oceans on earth and live along rocky shores as well as in depths as deep as 16,000 feet. They move slowly using their tube feet and are sometimes assisted by their spines. Sea urchins have a rich fossil record dating back 450 million years.
Now, can sea urchins be eaten? The answer is absolutely! They are actually considered a delicacy in several cultures. Although their tests (hard shell) are inedible, the gonads of both male and female urchins (roe) are very tasty! Each culture has their own unique way of eating the roe. In Mediterranean cuisines, they flavor scrambled eggs, omelets, and mayo with the roe. In Chilean cuisine, it is eaten raw with lemon, onions and olive oil. One of the largest exports of urchin roe is Japan. The Japanese refer to sea urchin as uni, which is a word you may see at restaurants around town! Our favorite way to use uni is to make a butter from it. Uni butter is fantastic in pasta dishes!
Next up on the list of seafood that may scare you prior to cooking are octopuses. Honestly, they may still scare you after cooking as well, but they sure are tasty! Octopuses are essentially a sac with 8 arms, 3 hearts, 9 brains and blue blood! Secondly, they are highly intelligent creatures. They are known for being able to open containers, squeeze their body through tiny crevices, they can shoot streams of ink in order to get away from predators, they can change colors, and they’ve been known to exhibit multiple personalities.
Now we’re sure you’re thinking, why on earth would I want to eat them? And we admit, we understand that thinking, but it truly is one of those creatures you just have to try to understand why they are a world-popular delicacy. Octopuses are mild in flavor, with a similar texture to lobster. Although octopuses can be tricky to cook correctly, we have created a fool-proof recipe that is sure to give you the proper end result! Or you can find another recipe that you think you will find more enjoyable. Each culture has their own way of tenderizing their octopus prior to cooking, and flavors that they feature in their octopus dishes.
Now who is completely freaked out? Have we scared you away from Harbor Fish forever? We sure hope not! We are just trying to get into the spirit of Halloween. We hope we have passed on a bit of education, and maybe if you’re a complete dare devil, you will try one of these seafood options!
Keep your eyes peeled for our Halloween inspired appetizer that will be sure to freak out your party guests, but taste fantastic! Happy October everyone!
I really enjoy your Harbor Fish Market E-Mails. They are about the best. I get up to Portland 2 or 3 times a year and always stop at your market. The only thing is. Your Harbor Fish Market Recipes on your web sight are great. But there is no way to print them out. If you put the cursor on them nothing happens. Maybe you could correct that. But in the mean time I will have tp buy your cookbook. Hopefully the recipes are there, if not maybe you could fix it so I can get the other recipes from the web sight. Thank you, Joe
Hello Joseph! We appreciate your kind words. There should be a blue icon that looks like a printer on the right hand side, at the top of each recipe, that you can click in order to print. With that being said, we are working hard to update our site so everyone can access our recipes and other information a lot easier. Unfortunately, this takes a great deal of time, so bear with us while we figure it out! In the mean time, you can also head to our facebook page to find all of our recipes that you can save and print as well! -HFM