All Recipes.com

Print Recipe
Thai Monkfish Curry
Course Main Dish
Cuisine Seafood, Thai
Servings
servings
Ingredients
Course Main Dish
Cuisine Seafood, Thai
Servings
servings
Ingredients
Instructions
  1. Heat peanut oil in a large sauce pan over medium heat. Stir in chopped onion, and cook until softened and translucent, 3 to 5 minutes. Add red bell pepper and continue to cook for 3 to 5 more minutes, until softened. Stir in the curry paste and cook for 1 minute. Pour in the coconut milk and slowly bring to a simmer.
  2. Once coconut milk begins to simmer, stir in cubed monkfish, and simmer 7 to 10 minutes, or until the fish is firm and the center is no longer opaque. Stir in fish sauce, lime juice, and cilantro before serving.
  3. Serve with jasmine rice.
Share this Recipe