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Teriyaki Salmon Burgers
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Preheat grill to medium high heat. Brush both sides of the salmon burgers with teriyaki and place on grill.
  2. Grill 4 minutes on each side, or until cooked through.
  3. Spread mayo on bottom side of burger bun. Top with salmon burger, heaping portion of Cole slaw, and top of bun. Enjoy!
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