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Sunday Morning Fish Hash
Course Main Dish
Cuisine New England, Seafood
Servings
Ingredients
Course Main Dish
Cuisine New England, Seafood
Servings
Ingredients
Instructions
  1. In a medium skillet, melt 7 tablespoons of the butter over medium heat. Add the potatoes, bell peppers, and onions. cook until potatoes are soft and golden brown.
  2. While potatoes are cooking, cook desired amount of eggs, sunny side up (or poached!) in a bit of butter.
  3. Toss haddock into potato mixture and mash haddock until incorporated and hot. This melds all the flavors together.
  4. Put fish hash on plate. Top with eggs. Dig in!
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