When it’s tomato season, and if you are like my sister- in-law, Robyn Alfiero, you can’t think of enough ways to use them. This is one of her favorite recipes. The roasted tomato flavor adds such a great richness to this dish, plus it is very easy to make. You can use scallops, lobster meat, cusk, or any other fish of your choice. If i have fresh Rosemary or thyme, i have used that on top of the tomatoes when i roast them. Use whatever you like, it’s pretty hard to fail with this recipe!