Servings: 0
Ingredients
- 1 pound cusk fillets
- salt and pepper to taste
- 2 Garlic Cloves minced
- 1 tbsp rosemary finely chopped
- 2 limes juiced
- 1 1/2 tbsp olive oil
Instructions
- Place Cusk in a shallow baking dish and season with salt and pepper. Whisk together garlic, rosemary, oil and lime juice in a small bowl. Pour 3/4 mixture over Cusk, toss and marinate 15 to 30 minutes.
- Preheat grill to a medium-high heat. Place Cusk on grill, and cook 4 or 5 minutes on each side, or until the fish flakes easily with a fork. Remove fish and Drizzle some of the remaining marinade over the finished product.
Tried this recipe?Let us know how it was!
How much oil?
The recipe has been revised. Thanks for noting this omission!