Rosemary Lime Grilled Cusk Fillets

Course Main Dish


  • 1 pound cusk fillets
  • salt and pepper to taste
  • 2 Garlic Cloves minced
  • 1 tbsp rosemary finely chopped
  • 2 limes juiced
  • 1 1/2 tbsp olive oil


  • Place Cusk in a shallow baking dish and season with salt and pepper. Whisk together garlic, rosemary, oil and lime juice in a small bowl. Pour 3/4 mixture over Cusk, toss and marinate 15 to 30 minutes.
  • Preheat grill to a medium-high heat. Place Cusk on grill, and cook 4 or 5 minutes on each side, or until the fish flakes easily with a fork. Remove fish and Drizzle some of the remaining marinade over the finished product.
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