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Father's Day Surf + Turf
Course Main Dish
Cuisine Seafood
Servings
Ingredients
Course Main Dish
Cuisine Seafood
Servings
Ingredients
Instructions
  1. Fill large pot with water. Place pot on the side burner of the grill on high heat until it comes to a rolling boil. Preheat grill to medium heat. Drop lobsters in pot and cook thoroughly. Remove immediately.
  2. Season each steak with salt and pepper. Oil grates of grill and place steaks on grill. Wash potatoes, and place in cast iron dish. Toss with olive oil and HFM's SoFISHticated Seasoning. Throw corn and potatoes on grill. Remove all once they are throughly cooked.
  3. Place 1 ear of corn, a couple potatoes, 1 lobster, and 1 steak on each plate. Enjoy!
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