Photo & Recipe: foodandwine.com
By Justin Chapple

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New England Lobster Dip
Course Appetizer
Cuisine New England
Servings
Ingredients
Course Appetizer
Cuisine New England
Servings
Ingredients
Instructions
  1. Preheat the oven to 375°. In a medium bowl, blend the mayonnaise, cheese, 1/4 cup chives and the lemon juice. Fold in the lobster and season with salt and pepper. Scrape the dip into a small shallow baking dish and scatter the crushed potato chips on top.
  2. Bake the dip for about 15 minutes, until hot and lightly browned on top. Serve with kettle-cooked potato chips.
  3. The unbaked dip can be covered and refrigerated overnight. Let stand at room temperature for 15 minutes before baking.
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