Lobster Cream Sauce
An elegant accompaniment to any baked fish.
Ingredients
- 3/4 lb. fresh lobster meat cut into bite size pieces
- 3 tbsp flour
- 3 tbsp butter or margarine or margarine
- 1 tsp salt
- 1/2 tsp white pepper
- 1 cup milk
- 1/2 cup cream
- 1 tbsp dry sherry not cooking sherry
- 1 pinch nutmeg
- 1 pinch paprika
Instructions
- Melt the butter or margarine in a sauce pan
- Add the flour, salt and pepper, mix till well blended.
- Add the cream and milk and cook over medium heat, stirring constantly until it begins to thicken
- Add the sherry and cook for one more minute.
- Add the lobster meat, a dash of nutmeg and a dash of paprika, mix well and remove from heat.
- When fish comes out of the oven, (see baked haddock with lobster sauce) pour the lobster sauce over the top of the fish and continue to cook, for an additional 5 minutes.
Tried this recipe?Let us know how it was!
howmuchfish
Hello Alice, it is totally up to you! Of course, adding more fish, means less sauce, so take that into account!
Best,
HFM