Lobster Cobb Salad

Ingredients
  

  • 10 oz cooked chilled lobster meat (yield from 2 – 1-1/2lobsters)
  • 2 cups baby greens
  • 2 ounces avocado diced
  • 2 hard-boiled eggs sliced
  • 4 slices center cut bacon cooked and crumbled
  • 1/2 cup quartered grape tomatoes
  • 1/2 cup *cooked corn kernels from 1 fresh cobb

FOR THE VINAIGRETTE:

  • 1 tsp dijon mustard
  • 4 tsp olive oil
  • 2 tbsp plus 1 tsp red wine vinegar
  • 1/4 teaspoon kosher salt
  • 2 tablespoons chopped red onion
  • 2 tablespoons bleu cheese crumbles

Instructions
 

  • Combine the first 4 ingredients for the vinaigrette in a small bowl and whisk well, add onions and set aside.
  • Cut the lobster into large chunks. Place 1 cup greens in each bowl and top with lobster, avocado, eggs, bacon, bleu cheese, tomatoes and corn. Drizzle 2 1/2 tbsp vinaigrette over each salad and enjoy.
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