Bon appetit May 19, 2015

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Head-On Shrimp with Chile, Garlic, and Parsley
Cuisine Grilled, Seafood
Servings
Ingredients
Cuisine Grilled, Seafood
Servings
Ingredients
Instructions
  1. Prepare grill for medium-high heat; oil grate. Combine garlic, parsley, red pepper flakes, and 4 Tbsp. oil in a medium bowl.
  2. Working one at a time, use kitchen shears to cut along the length of the back of each shrimp just deep enough into flesh to expose vein; remove. Toss shrimp with remaining 2 Tbsp. oil in another medium bowl; season with kosher salt and pepper.
  3. Grill shrimp, turning occasionally, until shells are bright red and meat is cooked through (it will look slightly opaque), about 5 minutes. Transfer to bowl with garlic-parsley mixture and toss to coat; season with kosher salt and pepper. Transfer prawns to a serving platter and pour garlic-parsley mixture over; sprinkle with sea salt. Serve with lemon wedges for squeezing over.
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