Grilled Salmon Steaks with Herbs by John Dory | Jul 5, 2018 | Recipes | 0 comments Print Recipe Grilled Salmon Steaks with Herbs Servings Ingredients 1 pound salmon steaks1 garlic clove1 tsp rosemary finely chopped1 cup olive oilsalt and pepper to taste1 tsp parsley finely chopped1 tsp lime juice Servings Ingredients 1 pound salmon steaks1 garlic clove1 tsp rosemary finely chopped1 cup olive oilsalt and pepper to taste1 tsp parsley finely chopped1 tsp lime juice Instructions Wash the salmon steaks under cold running water and pat dry with a kitchen towel. Set aside. In a large bowl, combine garlic, rosemary, olive oil, salt, pepper, parsley, and lime juice. Mix until well incorporated and soak the steaks in this marinade. Coat well and refrigerate for 30 minutes. Preheat the grill to a medium-high heat. Drain the steaks and place on a grill. Grill for 3-4 minutes on each side. Remove from the grill and serve immediately. Share this Recipe Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.