Print Recipe
Grilled Lobster Tail with Lime Basil Butter
Servings
Ingredients
Servings
Ingredients
Instructions
  1. LIME BASIL BUTTER: In a medium bowl add the butter, basil, lime zest, lime juice, garlic and red chili flakes. Season with salt and pepper and mix to com- bine. Set aside until ready to use or place in the refrigerator.
  2. GRILLED LOBSTER TAILS: Preheat a grill or grill pan to medium-high heat. Drizzle the lobster tail halves with ol- ive oil and season with salt and pepper. Place the lobster tails, flesh-side down, on the grill. Allow to cook until charred and opaque, about 3 minutes, flip and cook another 3 minutes, adding a dollop of the lime basil butter during the last minute of cooking. Serve immediately with lime wedges.
Share this Recipe
 

Please Note: FedEx does not guarantee TIME of delivery during the holiday season (Dec 17 through Jan 3). Dismiss