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Fried Lobster Tails with Sweet Corn Waffles and Maine Maple Syrup
Course Main Dish
Cuisine New England, Seafood
Servings
Ingredients
Course Main Dish
Cuisine New England, Seafood
Servings
Ingredients
Instructions
  1. Prepare the cornbread waffles as directed on box.
  2. Prepare the lobster: Remove shell completely around lobster tail meat, leaving fins on. Pour canola oil to a depth of 1 1/2 inches in a pot; heat oil over medium to 325°F. Stir together flour, salt, and both peppers in a medium bowl. Dip lobster tails in beaten eggs; dredge in flour mixture, shaking off any excess. Cook in hot oil until golden brown and crispy, 2 to 2 1/2 minutes per side. Place fried lobster tail on a waffle, and serve with Maine Maple Syrup.
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