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Fish Tacos with Pollock
Pollock is often overlooked, but it's the perfect fish for tacos; Just the right mild, sweet flavor, and just the right firmness. You'll thank us!!
Course Main Dish
Cuisine Mexican, Seafood
Servings
people
Course Main Dish
Cuisine Mexican, Seafood
Servings
people
Instructions
  1. Cut the Pollock into strips from side to side (not head to tail. The thick end and tail can be used as-is).
  2. Mix one packet of taco seasoning with the flour.
  3. Whisk egg and milk together.
  4. Place each piece of fish into the milk mixture and then dredge into the flour mixture shaking off any excess, and place on a sheet of wax paper.
  5. Heat olive oil in a non-stick sauté pan.
  6. When the oil is hot fry the pieces of fish until lightly brown on both sides. Remove to paper towel drain.
  7. When fish is all cooked you are ready to assemble your Tacos.
Recipe Notes

1 Lb. of Pollock makes approximately 3-4 Tacos.

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