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Festive Christmas Tree cheesy Crab Dip
Course Appetizer
Cuisine Seafood
Servings
Ingredients
Course Appetizer
Cuisine Seafood
Servings
Ingredients
Instructions
  1. In a mixing bowl, whip cream cheese. Thoroughly mix in in crabmeat, hot sauce, cheddar cheese, scallions, butter, Worcestershire sauce, garlic powder, salt, and pepper.
  2. Cover and refrigerate for at least one hour.
  3. Roll and press the crab cheese ball mixture into the shape of a Christmas tree.
  4. Garnish first with the cherry tomato halves, then add parsley, followed by the sliced almonds and peppers. Top with your yellow pepper star.
  5. Serve with assorted crackers and pretzels.
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