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Coconut Ecuadorian Shrimp Curry
Course Main Dish
Cuisine Indian
Prep Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Put shrimp in a medium bowl, and season with salt.
  2. Heat oil in a wide skillet over medium-high heat. Add Serrano chile, garlic and ginger. Saute 2-3 minutes. Add tomato paste, tamarind and spices. Cook a few minutes until spices become fragrant. Add mushrooms and stir for about 2 minutes. Add shrimp and cook, stirring for about 2 to 3 more minutes until shrimp have turned pink and mushrooms have softened.
  3. Add coconut milk and simmer for about 3 minutes. Taste sauce and adjust seasoning. Transfer to a serving dish.
  4. Garnish with cilantro and serve with either basmati rice, chapati or naan.
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