Classic Lobster Roll
Mix lobster, lemon juice, chives, and 2 tablespoons of mayonnaise in a medium bowl; season with salt and pepper and add more mayonnaise, if desired.
Heat a large skillet over medium heat. heat 1 tablespoon of butter in a pan. Cook buns in butter until each side is golden, about 2 minutes per side.
Stuff each roll with a heaping portion of lobster mixture.
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