Name: Baked Flounder with Tomatoes and Basil
Ingredients: 1/2 pound tomatoes (cored and quartered, or halved); 4 cloves garlic (chopped); 2 tbsp olive oil; 2 tbsp lemon juice; 2 tbsp basil (thinly sliced); 2 flounder fillets (medium & boneless)

Baked Flounder with Tomatoes and Basil

4.67 from 3 votes

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Ingredients

1/2 pound tomatoes cored and quartered, or halved
4 cloves garlic chopped
2 tbsp olive oil
2 tbsp lemon juice
2 tbsp basil thinly sliced
2 flounder fillets medium & boneless

Instructions

Preheat oven to 425°. Toss first 5 ingredients in a large baking dish. Season with salt and pepper. Spread out in an even layer.
Bake tomato mixture for 5 minutes. Season fish with salt and pepper. Arrange fish in a single layer over tomato mixture. Roast fish with tomato mixture until fish just begins to flake, about 10 minutes.

Tried this recipe?Let us know how it was!

9 Comments

Linda Stangel on May 3, 2018 at 9:24 am

On your recipe for Baked Flounder with Tomatoes and Basis, your instructions indicate mixing together the first five ingredients. However you do not mention or post what these are.

From webpage posting:
Preheat oven to 425°. Toss first 5 ingredients in a large baking dish. Season with salt and pepper. Spread out in an even layer.

2. Bake tomato mixture for 5 minutes. Season fish with salt and pepper. Arrange fish in a single layer over tomato mixture. Roast fish with tomato mixture until fish just begins to flake, about 10 minutes.

Please indicate all the ingredients.

Sarah on May 3, 2018 at 10:20 am

Hello Linda,

Thanks for catching our error. We have updated the recipe. We hope you enjoy it. Its a good one!

-HFM
Reply

Erin on October 2, 2022 at 4:55 pm

This recipe was wonderful! I changed it up a bit…I roasted the tomatoes without the basil but added it under the fish along with 1/2 cup of dry white wine. I also did a mix of a couple of tablespoons of melted butter mixed with grated Romano cheese and panko and topped the fish with that. Simply awesome!!! Served with rice. Yum

John Dory on October 5, 2022 at 11:49 am

It’s nice to see people putting their personal touches on these recipes! Thank you!
Reply

Dolores on February 11, 2023 at 6:37 pm

It was an easy meal to prepare. The recipe just needed a little zing, but to be fair, I don’t use a lot of salt. I served it over fettuccini. I will definitely make it again. Hubby enjoyed it. That’s always a “thumbs up.”

Christiane Newton on March 9, 2023 at 8:55 am

One of my favorites. I added a little onion and peppers that I sautéed and put on fish before baking. So good!

John Dory on March 23, 2023 at 10:53 am

Thanks for the input! So glad you enjoyed it!
Reply

Kathleen Cramer Howe on October 13, 2023 at 9:13 am

I made this fabulous recipe several times all with fresh ingredients from my garden. I tried it with haddock as well. The flounder works best.

John Dory on October 19, 2023 at 11:25 am

So happy you liked it!
Reply

Baked Flounder with Tomatoes and Basil