Baked Flounder with Tomatoes and Basil

4.67 from 3 votes


  • 1/2 pound tomatoes cored and quartered, or halved
  • 4 cloves garlic chopped
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tbsp basil thinly sliced
  • 2 flounder fillets medium & boneless


  • Preheat oven to 425°. Toss first 5 ingredients in a large baking dish. Season with salt and pepper. Spread out in an even layer.
  • Bake tomato mixture for 5 minutes. Season fish with salt and pepper. Arrange fish in a single layer over tomato mixture. Roast fish with tomato mixture until fish just begins to flake, about 10 minutes.
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