Ingredients
- 1/2 stick butter room temperature
- 1 tbsp parsley chopped
- 2 cloves garlic minced
- 1/2 tsp ground mixed peppercorns plus more for sprinkling
- 2 tsp lemon juice
- 4 swordfish steaks 6 oz each
Instructions
- Preheat oven to 400°F. Mash butter, parsley, garlic, 1/2 teaspoon ground mixed peppercorns, and lemon juice in small bowl. Season to taste with salt.
- Heat oil in heavy large ovenproof skillet over medium-high heat. Sprinkle swordfish with salt and ground mixed peppercorns. Add swordfish to skillet. Cook until browned, about 3 minutes. Turn swordfish over and transfer to oven. Roast until just cooked through, about 10 minutes longer. Transfer swordfish to plates. Add seasoned butter to same skillet. Cook over medium-high heat, scraping up browned bits, until melted and bubbling. Pour butter sauce over swordfish and serve.
Tried this recipe?Let us know how it was!
Delicious. We like swordfish on the underdone side so started checking internal temp after 5 minutes. Pulled it out at 8 minutes 105* and it was perfect for us. 1.5” thick