Servings: 2 servings
Ingredients
- 1 lb cooked North Atlantic Shrimp
- 2 tbsp mayonnaise
- 1 tbsp red onion finely minced
- 1 tbsp scallion green part only, finely minced
- 1/4 tsp lemon zest
- 1/2 tsp dried dill
- freshly ground pepper and salt to taste
- freshly baked crusty rolls cut in half
Instructions
- Peel the whole cooked shrimp. Place meats in a bowl. Add mayonnaise and the rest of the ingredients. Stir well and pile the shrimp mixture on the half rolls.
Notes
We used the whole cooked North Atlantic Shrimp from Greenland and Rosemont's rolls.
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