Ingredients
- 1/4 cup red or white miso paste
- 1/4 cup sake
- 2 tsp mirin
- 3 tsp soy sauce
- 1 tablespoon vegetable oil
- 1/4 cup sugar
- 4 black cod fillets 6-8 ounces each
Instructions
- Whisk together miso, sake, mirin, soy sauce, oil, and sugar. Rub mixture over every surface of fish fillets. Transfer to a plastic zipper-lock bag or sealable container. Marinate for about 20-30 minutes.
- Adjust broiler rack to 4 inches from heat source and preheat to high. Cover a small broiler pan with aluminum foil. Place black cod fillets skin side down on pan. Broil until top surface is well charred and a thin skewer inserted into black cod shows no resistance at all when piercing through layers of flesh, about 10-12 minutes.
Tried this recipe?Let us know how it was!
First time cooking back cod. It was sublime.
Thanks to the clerk who recommended looking up the recipe her on your website.
So glad you enjoyed it! Be sure to keep our recipe archive in mind in the future!