Maine Shrimp Meat with Pasta

Easy and Tasty !!
Course Main Dish
Cuisine New England


  • 1 1/4 lb Fresh Maine Shrimpmeat rinsed
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tbsp Butter
  • 2 Large Fresh Shallots minced
  • 4 fresh garlic smashed and lightly chopped (use up to 6 cloves)
  • Salt and Fresh Ground Black Pepper
  • 1/2 cup Fresh Chopped Parsley
  • 1 tbsp Dried Basil
  • 1/2 lemon juiced
  • 1 tbsp lemon zest
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 3/4 lb linguini cooked according to box instructions, al dente


  • Add the olive oil and butter to a large sauté pan, and place over medium heat. When the butter is melted and the oil is hot, add the shallots, garlic, salt and black pepper. Cook till the shallots and garlic are soft (do not brown the garlic).
  • Add the wine, broth, lemon juice, zest, and dried basil. Bring to a boil for 2-3 minutes.
  • Add the Maine shrimp meat. Allow to cook for 1-2 minutes, watching carefully so as to not overcook the shrimp. As soon as the shrimp lose their transparency they are done.
  • Pour the mixture over the cooked linguini, toss to mix well.
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