Name: Lobster Salad with Mango and Papaya
Ingredients: 1 lb fresh lobster meat; 2 small ripe mangoes or 1 big one (peeled and diced); 1 ripe papaya (peeled and diced); 1/2 cup red pepper (diced); 1/2 cup green pepper (diced); 1/2 cup celery (diced); 2 japaleno peppers (or to taste) (seeded and finely minced); 2 tbsp chives (minced); 1/2 cup mayonnaise (Preferably Hellmann's); 1/2 cup non-fat Greek yoghurt; 1 tsp lemon juice; 1 tsp olive oil; 1 tsp tarragon (crushed)

Lobster Salad with Mango and Papaya

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Ingredients

1 lb fresh lobster meat
2 small ripe mangoes or 1 big one peeled and diced
1 ripe papaya peeled and diced
1/2 cup red pepper diced
1/2 cup green pepper diced
1/2 cup celery diced
2 japaleno peppers (or to taste) seeded and finely minced
2 tbsp chives minced
1/2 cup mayonnaise Preferably Hellmann's
1/2 cup non-fat Greek yoghurt
1 tsp lemon juice
1 tsp olive oil
1 tsp tarragon crushed

Instructions

Chunk up the lobster meat and mix with lemon juice, olive oil and tarragon. Marinate about 10-15 minutes.
Mix together the yoghurt and mayonaisse.
Add remaining ingredients to the lobster meat. Mix in a little of the mayo/yoghurt blend at a time until you reach your desired consistency. Don't over do it!

Notes

This recipe was given to us by a valued customer from Pemaquid, Maine! She suggests serving with a crusty baguette.

Tried this recipe?Let us know how it was!

Lobster Salad with Mango and Papaya