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Lobster Salad with Mango and Papaya

Servings: 0

Ingredients

  • 1 lb fresh lobster meat
  • 2 small ripe mangoes or 1 big one peeled and diced
  • 1 ripe papaya peeled and diced
  • 1/2 cup red pepper diced
  • 1/2 cup green pepper diced
  • 1/2 cup celery diced
  • 2 japaleno peppers (or to taste) seeded and finely minced
  • 2 tbsp chives minced
  • 1/2 cup mayonnaise Preferably Hellmann's
  • 1/2 cup non-fat Greek yoghurt
  • 1 tsp lemon juice
  • 1 tsp olive oil
  • 1 tsp tarragon crushed

Instructions

  • Chunk up the lobster meat and mix with lemon juice, olive oil and tarragon. Marinate about 10-15 minutes.
  • Mix together the yoghurt and mayonaisse.
  • Add remaining ingredients to the lobster meat. Mix in a little of the mayo/yoghurt blend at a time until you reach your desired consistency. Don't over do it!

Notes

This recipe was given to us by a valued customer from Pemaquid, Maine!  She suggests serving with a crusty baguette.