by John Dory | Sep 9, 2021 | Recipes
Simply Recipes photo credit: Elise Bauer Print Recipe Brazilian Monkfish Stew Course Main Dish Cuisine Seafood Servings Ingredients 1 1/2-2 pounds monkfish cut into large portions3 cloves garlic minced4 tablespoons lime or lemon juicesaltfreshly ground black...
by John Dory | Sep 9, 2021 | Uncategorized
Food and Wine, March 2014 Print Recipe Spanish Braised Monkfish Course Main Dish Cuisine Seafood Servings Ingredients 2 tablespoons olive oil1 onion chopped2 red bell peppers diced1 1/2 teaspoons salt3 cloves garlic minced1/3 cup dry sherry1 cup bottled clam juice1/4...
by John Dory | Sep 8, 2021 | Recipes
Linda Greenlaw for Martha Stewart Living Print Recipe Linda Greenlaw's Spicy Lobster Linguine Course Main Dish Cuisine New England Servings Ingredients 1 cup White Wine or vermouth or vodka1 cup Water4 1 1/4-pound lobstersCoarse salt and freshly ground pepper1 pound...
by John Dory | Sep 2, 2021 | Uncategorized
NYT Cooking Print Recipe Shrimp Burgers Course Main Dish Cuisine Grilled, Seafood Servings Ingredients 1-2 cloves garlic peeled1 dried or fresh chile stemmed, seeded and deveined, or more to taste1 1 inch piece ginger peeled and roughly chopped1 1/2 pounds shrimp...
by John Dory | Aug 26, 2021 | Recipes
Food & Wine photo credit, Fredrika Stjarne Print Recipe Seared Sole With Asian Lime Sauce Course Main Dish Cuisine Asian, Seafood Servings Ingredients 3 tablespoons Asian fish sauce1 1/2 tablespoons palm sugar or packed light brown sugar1/4 cup finely chopped...
