by John Dory | Oct 29, 2018 | Recipes
Print Recipe Pan Roasted Swordfish Steaks with Mixed Peppercorn Butter Servings Ingredients 1/2 stick butter room temperature1 tbsp parsley chopped2 cloves garlic minced1/2 tsp ground mixed peppercorns plus more for sprinkling2 tsp lemon juice4 swordfish steaks 6 oz...
by John Dory | Oct 29, 2018 | Recipes
Print Recipe Scallop Risotto Course Main Dish Cuisine Seafood Servings Ingredients 4.5 cups chicken stock1/2 cup olive oil divided2.5 cups leeks white and light green parts only, diced2 cloves garlic minced1.5 cups arborio rice uncooked3 sprigs thyme.75 cup dry white...
by John Dory | Oct 29, 2018 | Recipes
Print Recipe Oysters with Slow Roasted Tomato Butter Course Appetizer, Main Dish Cuisine Seafood Servings Ingredients 2 lb Plum tomatoes halved lengthwise2 tbsp fresh thyme2 tbsp olive oil2 tsp salt2 cloves garlic minced8 tbsp butter unsalted and softened2 tbsp fresh...
by John Dory | Oct 29, 2018 | Recipes
Print Recipe Lobster Pot Pie Course Main Dish Cuisine Seafood Servings Ingredients 1 tbsp olive oil1 carrot cut into 1/2 inch pieces2 celery stalks cut into 1/2 inch pieces1 white onion cut into 1/2 inch pieces1 fennel bulb trimmed, cored and cut into 1/2 inch pieces2...
by John Dory | Jul 9, 2018 | Recipes
Print Recipe Rosemary Monkfish Skewers with Bacon and Ciabatta Servings Ingredients 1 pound monkfish1/2 ciabatta loaf4 rosemary twigs1 clove garlic5-6 tbsp olive oilsalt and pepper to tastesmoked streaky bacon1-2 tbsp balsamic vinaigrette Servings Ingredients 1 pound...
