by John Dory | Jan 13, 2020 | Recipes
Print Recipe Fried Oyster Po'Boy Course Main Dish Servings Ingredients For the Coleslaw: 1/3 cup mayonnaise1 tablespoon distilled white vinegar2 tablespoons fresh lemon juice6 cups bagged carrot and cabbage mixture For the Oysters: 36 large oysters3/4 cup yellow...
by John Dory | Dec 4, 2019 | Recipes
Print Recipe Quinoa Seafood Paella Course Main Dish Cuisine Seafood Servings Ingredients 1 tbsp extra virgin olive oil1 onion finely chopped1 red bell pepper thinly sliced1 green bell pepper thinly sliced4 cloves garlic minced1 tbsp tomato paste1 tsp Spanish saffron...
by John Dory | Dec 4, 2019 | Recipes
Print Recipe Baked Whiting with Cream Cheese, Spinach and Garlic Crumble Course Main Dish Cuisine Seafood Servings Ingredients 4 large whiting fillets1 pinch black pepper8 oz cream cheese2 cloves garlic finely chopped1 lemon juiced1 pinch salt2 cups Baby Spinach1/4...
by John Dory | Nov 21, 2019 | Recipes
Print Recipe Fish Soup with Matzo Balls Course Main Dish Cuisine Seafood Servings Ingredients Matzo Balls 4 Eggs1/4 cup extra virgin olive oil1/4 cup Water1 cup matzo meal2 cloves garlic minced2 tablespoons fresh cilantro minced1 teaspoon salt Soup 2 tablespoons extra...
by John Dory | Oct 14, 2019 | Recipes
Print Recipe Quinoa Stuffed Butternut Squash Topped with Salmon Course Main Dish Cuisine Seafood Servings Ingredients 2 lbs Westerross salmon divided2 medium butternut squash2 teaspoons olive oil divided3/4 cup quinoa1 1/2 cups vegetable broth1 bunch kale stems...
