Brazilian Monkfish Stew

Simply Recipes photo credit: Elise Bauer Print Recipe Brazilian Monkfish Stew Course Main Dish Cuisine Seafood Servings Ingredients 1 1/2-2 pounds monkfish cut into large portions3 cloves garlic minced4 tablespoons lime or lemon juicesaltfreshly ground black...

Spanish Braised Monkfish

Food and Wine, March 2014 Print Recipe Spanish Braised Monkfish Course Main Dish Cuisine Seafood Servings Ingredients 2 tablespoons olive oil1 onion chopped2 red bell peppers diced1 1/2 teaspoons salt3 cloves garlic minced1/3 cup dry sherry1 cup bottled clam juice1/4...

Linda Greenlaw’s Spicy Lobster Linguine

Linda Greenlaw for Martha Stewart Living Print Recipe Linda Greenlaw's Spicy Lobster Linguine Course Main Dish Cuisine New England Servings Ingredients 1 cup White Wine or vermouth or vodka1 cup Water4 1 1/4-pound lobstersCoarse salt and freshly ground pepper1 pound...

Shrimp Burgers

NYT Cooking Print Recipe Shrimp Burgers Course Main Dish Cuisine Grilled, Seafood Servings Ingredients 1-2 cloves garlic peeled1 dried or fresh chile stemmed, seeded and deveined, or more to taste1 1 inch piece ginger peeled and roughly chopped1 1/2 pounds shrimp...

Seared Sole With Asian Lime Sauce

Food & Wine photo credit, Fredrika Stjarne Print Recipe Seared Sole With Asian Lime Sauce Course Main Dish Cuisine Asian, Seafood Servings Ingredients 3 tablespoons Asian fish sauce1 1/2 tablespoons palm sugar or packed light brown sugar1/4 cup finely chopped...