Hake with Mushroom Sauce (Fish Pie)

Print Recipe Hake with Mushroom Sauce (Fish Pie) Servings Ingredients 4 hake fillets skinned and bonedA little salt and freshly ground black pepper1 tbsp Chopped Parsley2 tbsp butter1/2 onion finely chopped8 oz mushrooms slicedJuice of half a lemon2 tbsp flour7 oz...

Baked Oysters: Chowder in a Shell

Print Recipe Baked Oysters: Chowder in a Shell Servings Ingredients 1/2 cup onion small dice1/2 cup leek small dice1/2 cup celery small dice1/2 cup dry wine1-1/2 cups cream1 tbsp fennel seed toasted and groundfork crushed potatobread crumbschopped bacon reserve bacon...

Lobster Shortcake

Print Recipe Lobster Shortcake This is a very old New England recipe. I was a young, newly married man, working part time at the fish market and going to the University of Souithern Maine. I would get a bit of lobster meat and, thankfully, i could afford to make the...

Seafood and Corn Chowder

Print Recipe Seafood and Corn Chowder Hearty soup great on a cold day. Course Soups & Salads Cuisine New England, Seafood Servings Ingredients 2 tbsp butter or margarine1 medium onion diced2 cloves garlic minced1/2 medium red bell pepper diced1 1/2 cups cream not...

Oyster Stew

Print Recipe Oyster Stew Before a meal or as a meal, on a cold day this can’t be beat. Course Soups & Salads Cuisine New England, Seafood Servings people Ingredients 1 cup onions chopped1 cup celery chopped thin1/2 cup butter1 qt. cream1 1/2-2 lb fresh shucked...