Lobster Bisque

Print Recipe Lobster Bisque Course Appetizer, Main Dish, Soups & Salads Cuisine New England, Seafood Servings Ingredients 1.5lb fresh picked Maine lobster meat we used a mixture of tails and claws1 cup chopped yukon gold potatoes1/2 cup sliced carrots3 cups...

Bacon Wrapped Scallops with Maple Cream Sauce

Print Recipe Bacon Wrapped Scallops with Maple Cream Sauce Course Appetizer Cuisine Seafood Servings Ingredients 8 slices smoked bacon8 day boat scallops1/2 cup cream1 oz port or red wine1/4-1/2 cup Hilltop Boiler's maple syrup This Maine-made syrup is INCREDIBLE!5...

Baked Oysters: Chowder in a Shell

Print Recipe Baked Oysters: Chowder in a Shell Servings Ingredients 1/2 cup onion small dice1/2 cup leek small dice1/2 cup celery small dice1/2 cup dry wine1-1/2 cups cream1 tbsp fennel seed toasted and groundfork crushed potatobread crumbschopped bacon reserve bacon...

Lobster Shortcake

Print Recipe Lobster Shortcake This is a very old New England recipe. I was a young, newly married man, working part time at the fish market and going to the University of Souithern Maine. I would get a bit of lobster meat and, thankfully, i could afford to make the...

Seafood and Corn Chowder

Print Recipe Seafood and Corn Chowder Hearty soup great on a cold day. Course Soups & Salads Cuisine New England, Seafood Servings Ingredients 2 tbsp butter or margarine1 medium onion diced2 cloves garlic minced1/2 medium red bell pepper diced1 1/2 cups cream not...