Lobster Newburg

Yankee Magazine May 23, 2002 Print Recipe Lobster Newburg Course Main Dish Cuisine New England Servings Ingredients 2 tablespoons butter1 tablespoon all-purpose white flour1-1/3 cups cream or use part milk2 cups cooked lobster meat 1 pound3 egg yolks beaten1/3 cup...

Creamy Lobster Linguine

Food Network: Giada De Laurentiis Print Recipe Creamy Lobster Linguine Course Main Dish Servings Ingredients 3 tablespoons extra virgin olive oil2 slices bacon chopped3 shallots minced2 cloves garlic chopped1/4 teaspoon red pepper flakes1/2 teaspoon salt2 cups tomato...

Lobster Bisque

Print Recipe Lobster Bisque Course Appetizer, Main Dish, Soups & Salads Cuisine New England, Seafood Servings Ingredients 1.5lb fresh picked Maine lobster meat we used a mixture of tails and claws1 cup chopped yukon gold potatoes1/2 cup sliced carrots3 cups...

Bacon Wrapped Scallops with Maple Cream Sauce

Print Recipe Bacon Wrapped Scallops with Maple Cream Sauce Course Appetizer Cuisine Seafood Servings Ingredients 8 slices smoked bacon8 day boat scallops1/2 cup cream1 oz port or red wine1/4-1/2 cup Hilltop Boiler's maple syrup This Maine-made syrup is INCREDIBLE!5...

Baked Oysters: Chowder in a Shell

Print Recipe Baked Oysters: Chowder in a Shell Servings Ingredients 1/2 cup onion small dice1/2 cup leek small dice1/2 cup celery small dice1/2 cup dry wine1-1/2 cups cream1 tbsp fennel seed toasted and groundfork crushed potatobread crumbschopped bacon reserve bacon...