Ingredients
- 1/4 cup lime juice
- 6 ounces unsweetened coconut milk
- 3/4 tsp Thai red curry paste
- 3/4 tsp minced garlic
- 1 tbsp Asian fish sauce
- 1/2 tbsp sugar
- 2 lbs mussels, washed and debearded if necessary
- 1 cup chopped cilantro
Instructions
- In a large pot, add the lime juice, coconut milk, curry paste, garlic, fish sauce, and sugar.
- Cook over medium heat, stirring, for 5 minutes.
- Add the mussels and cook in the liquid until the mussels open, stirring occasionally. Add the cilantro about 5 minutes after adding the mussels.
- Serve the mussels into individual bowls and add broth to each bowl.
Tried this recipe?Let us know how it was!
One of my all time favorite recipes. Cheers!
We are so glad you like it!